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St. Patrick’s Day is almost here! If you saw my blog post last week, you’ve hopefully been enjoying your daily Leprechaun’s Kiss Martini. 🙂 You know what would go great with that martini? How about some Shamrock Brownies?

Shamrock Brownies

If you need a quick and easy St. Patrick’s Day dessert, it doesn’t get much easier than these Shamrock Brownies.

If you take a close look at a shamrock, it’s nothing more than a group of perfectly shaped little green hearts!

So that got me thinking how easy it would be to make some Shamrock Brownies using a heart shaped pan or cookie cutter.

Shamrock Brownies

Shamrock Brownies

I used a silicone mold to make mine, and just used my favorite brownie mix. If you use the cookie cutters, just make your brownies in a 9×13 pan or whatever the recipe calls for, and then use the cookie cutters to cut out your shapes.

Shamrock Brownies

I let mine cool overnight. Then I arranged 3 to look like a shamrock and cut part of another brownie for the stem.

Shamrock Brownies

Then I iced them with chocolate icing, and used green sprinkles to decorate them.

Shamrock Brownies

 

Shamrock Brownies

 

Shamrock Brownies

 

Shamrock Brownies

See? It couldn’t be any easier to make these unless a leprechaun showed up and made them for you! 🙂

You can make large shamrocks, or little tiny ones. It doesn’t matter. Whatever you like! I used the silicone molds and the standard brownie mix made 16 fairly large heart shaped brownies.

So if you are celebrating St. Patrick’s Day this year and need a quick, easy, and delicious dessert, whip up some Shamrock Brownies. You’ll be the hit of the party!

Happy St. Patrick’s Day!

And I’d love for you to follow me on Pinterest!

Shamrock Brownies

 

 

 

 


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